About F&B Concept Development
Design & Concept Development
Programming & Strategy
Systems & Teams Formation
Launch & On Going Operations
With all new contracts signed, we will put a strong emphasis on Covid-19 guide lines we have adopted below:
We take steps to reduce exposure by implementing daily wellness checks through Covid-19 Health questionnaires and temperature checks.
USE OF PPE
We will advise all team members with recommended PPE, train them in the proper use and care of it and ensure compliance. We require as well that all guests follow guidelines and utilize appropriate PPE.
We currently recommend a reduced capacity to ensured physical distance is maintained across all areas with a specific approaches for higher risk areas.
We will develop, train, and implement enhanced sanitation procedures across all areas of the restaurant project in addition to constant monitoring via checklists.
COMMUNICATION & TRAINING
In a rapidly changing environment with heightened concern from both team members and guests, we are committed to consistently communicate and educate everyone participating to our projects.
PLAN FOR COVID-19 EXPOSURE IN RESTAURANTS
Despite the steps we will take to reduce the risk of exposure, we have developed specific action plans should a guest or team member confirm exposure to the virus.
Portfolio & Collaborations
Essential By Christophe Bellanca
Silver Street Hospitality, New York
Fabio Trabocchi Restaurants, Washington DC
Gray Kunz Management, New York - Hong Kong
PB Boulangerie Bistro, Massachussets
Yeast Bistronomy Group, Kuala Lumpur, Malaysia
Bar Veloce Group, New York