At the core, we are restaurant operators, entrepreneurs, and it has been our passion for the largest part of our lives.

 

Over the many years spent programming, opening, and operating restaurants worldwide, we had a lot of fun and we obviously learned a few lessons.

 

We are looking forward to sharing our experiences, form new partnerships, and guide you through to achieve your project.

 

Please contact us with your idea, and requirements to begin the proposal process.

Christophe Chatron-Michaud spans a multi-decade career in the high-end restaurant industry around the world and managed numerous Michelin star restaurants in New York City, Las Vegas, and South East Asia.

His portfolio includes countless successful and renowned restaurants where he collaborated with famous Chefs, such as Jean-Georges Vongerichten, Daniel Boulud, Gray Kunz, Charlie Palmer, David Bouley, Philippe Rispoli, Fabio Trabocchi, and Alain Verzeroli.

After graduating in Hotel Management from both London's Westminster College, and Lucerne Switzerland, Lissan's career focused in hospitality & business management spending years in hotels & restaurants in Singapore, and the USA.

She started at The Regent- Four Seasons Singapore and worked her way up to several managerial roles within the Four Seasons Hotels & Resorts Group to include The Pierre Hotel in New York City. She brings 25 years of experience in the hospitality industry ranging from supply chain and administration to operations and finance.