• At the core, we are restaurant operators, entrepreneurs, and it has been our passion for the largest part of our lives.

     

    Over the many years spent programming, opening, and operating restaurants worldwide, we had a lot of fun and we obviously learned a few lessons.

     

    We are looking forward to sharing our experiences, form new partnerships, and guide you through to achieve your project.

     

    Please contact us with your idea, and requirements to begin the proposal process.

  • About F&B Concept Development

    We are a boutique restaurant consulting firm offering expertise to investors, developers, restauranteurs and hoteliers for a wide spectrum of food & beverage venues or their conception and application in the market place.

     

    Our commitment is to implement innovative concepts, culinary distinction, and tailored hospitality, while promoting environmental awareness, ensuring financial growth, and delivering meaningful partnerships.

     

    From the concept creation, to master planning, project management, and operational implementation, we provide a global, comprehensive, and strategic approach to what brings a restaurant to international fame, through a focused, personalized, and prosperous management style.

     

  • People

    Christophe Chatron-Michaud

     

    Founder

     

    Christophe Chatron-Michaud spans a multi-decade career in the high-end restaurant industry around the world and managed numerous Michelin star restaurants in New York City, Las Vegas, and South East Asia.

    His portfolio includes countless successful and renowned restaurants where he collaborated with famous Chefs, such as Jean-Georges Vongerichten, Daniel Boulud, Gray Kunz, Charlie Palmer, David Bouley, Philippe Rispoli, Fabio Trabocchi, and Alain Verzeroli.

    Lissan Teh

     

    Managing Director

     

    After graduating in Hotel Management from both London's Westminster College, and Lucerne Switzerland, Lissan's career focused in hospitality & business management spending years in hotels & restaurants in Singapore, and the USA.

    She started at The Regent- Four Seasons Singapore and worked her way up to several managerial roles within the Four Seasons Hotels & Resorts Group to include The Pierre Hotel in New York City. She brings 25 years of experience in the hospitality industry ranging from supply chain and administration to operations and finance.

  • Services

    Consultation Process

    Design & Concept Development

    Concept idea & review

    Site assessment

    Competitive set analysis &

    feasibility

    Interior design assistance & direction

    Kitchen layout & functionality

    Dining Room & Bar layout functionality

    Financial forecasting & pre-opening budget review

     

    Programming & Strategy

    Evaluation of under-performing restaurants

    Management performance evaluation for existing restaurants

    Time line & detailed critical path

    Food & beverage menus analysis & design

    IT Systems: POS & Inventory control platforms recommendations

    Purchasing and sourcing advisement

    Leadership development & recruiting

    Positioning & formalizing operational standards

    Marketing - PR strategy & Brand book collaboration

     

    Systems & Launch

    Training materials & Service manuals

    Plant & Maintenance reference book

    Food & Interior design photography

    Recruitment support

    Pre & post opening onsite training and management support

     

    Operations Support

    Full service packages are available upon request

     

     

  • Clients & Partners

    Fabio Trabocchi Restaurants - Washington, DC

     

    Yeast Bistronomy - Kuala Lumpur, Malaysia

     

    Gray Kunz Management - New York & Hong Kong

     

    Solex Wine Bar - Manhattan, New York

     

    Bar Veloce Group - Manhattan, New York

     

    PB Boulangerie Bistro - Wellfleet, Massachussets

     

    Japonais - Chicago & New York

     

    The Monkey Bar & Restaurant - Manhattan, New York

  • Contact Us

    We look forward to getting started

    Christophe Chatron-Michaud
    F&B Concept Development, LLC
    PO Box, 1691
    New York, NY
    10159
    Mon-Fri 9am to 6pm
    +1 (917) 808-6358