Over the many years spent programming, opening, and operating restaurants worldwide, we had a lot of fun while learning many lessons, in very different markets, and we would like to share our experiences to help you navigate through all the intricacies of the hospitality industry.

 

At the core, we are restaurant operators, entrepreneurs, and it has been our passion for the largest part of our lives.

 

We are always excited to develop new partnerships and would love to hear about your new plans.

 

Please contact us with your project idea, and requirements to begin the proposal process.

With all new contracts signed, we will put a strong emphasis on Covid-19 guide lines we have adopted below:

 

WELLNESS CHECKS

We take steps to reduce exposure by implementing daily wellness checks through Covid-19 Health questionnaires and temperature checks.

 

USE OF PPE

We will advise all team members with recommended PPE, train them in the proper use and care of it and ensure compliance. We require as well that all guests follow guidelines and utilize appropriate PPE.

 

PHYSICAL DISTANCING

We currently recommend a reduced capacity to ensured physical distance is maintained across all areas with a specific approaches for higher risk areas.

 

ENHANCED SANITATION

We will develop, train, and implement enhanced sanitation procedures across all areas of the restaurant project in addition to constant monitoring via checklists.

 

COMMUNICATION & TRAINING

In a rapidly changing environment with heightened concern from both team members and guests, we are committed to consistently communicate and educate everyone participating to our projects.

 

PLAN FOR COVID-19 EXPOSURE IN RESTAURANTS

Despite the steps we will take to reduce the risk of exposure, we have developed specific action plans should a guest or team member confirm exposure to the virus.