F&B Concept Development is a full service-consulting firm, which provides a wide spectrum of hospitality venues all the solutions needed to improve and achieve great success. Below is a standard outline of “what we do” but we can always do more, and tailor to more specific needs.

Restaurant start ups, concept feasibility and new business planning.

Trouble shooting services for existing restaurants.

Assistance with specialized Architect-Designer firms.

Equipment research, sourcing, and initial orders/inventory set up.

Concept development:

• Original concept
• Business strategy
• Menu development
• Wine & Spirits menu development

Restaurant operations and responsibilities:

• Marketing strategies
  
• Profitability and cost control
  
• Basic of ordering and receiving
  
• Human Relations
  
• Maintenance – Equipment handling- Sanitation
  
• Management training – Operating Manuals

Great Service basic seminars for all Front of the House staff:

• Reservations-Phone etiquette
  
• First impression - Basic greeting & reading the Guest
  
• Organization and set up
  
• Communication
  
• Thinking a step ahead
  
• Respect & team work